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C

C-M., Chan, Universiti Tun Hussein Onn Malaysia (Malaysia)
C. Linatoc, Alona, Universiti Tun Hussein Onn Malaysia (Malaysia)
C.E., Gimba
Chan, Yi Lin, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia (Malaysia)
Chander, Premla Devi, uniten (Malaysia)
Charoo, Samina Qadir, Department of Education (India)
Chaudhuri, Malay, UTP (Malaysia)
Che Hamat, Che Azmeeza, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia (Malaysia)
Che Jaafar, Zawani, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (Malaysia)
Chik, Abdullah (Malaysia)
Chin, Suk Fun, Resources Chemistry Program, Faculty of Resource Science & Technology, Universiti Malaysia Sarawak, Kota Samarahan, Sarawak, Malaysia. (Malaysia)
Chong, Gun Hean, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (Malaysia)
Chong, Jia-Cherng, Universiti Teknologi Malaysia (Malaysia)
Chong, Wing-Fook (Malaysia)
Choo, Ying Ying, UMS (Malaysia)
Cuevas Linatoc, Alona, Faculty of Science, Technology and Human Development, Universiti Tun Hussein Onn Malaysia (UTHM), 86400 Parit Raja, Batu Pahat, Johor, Malaysia (Malaysia)

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