BOTAHALA, Loth; DJASIBANI, Hemy R.; KAFOLAMAU, Sua F.; LIKMA, Yubelinda. Determination of Phytochemicals and Antioxidants Activity in Herbs Spices of Kitchen. Journal of Science and Technology, [S. l.], v. 16, n. 2, p. 1–9, 2024. Disponível em: https://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/17179. Acesso em: 12 mar. 2026.