KIM, Young Chul; ROMANO, Nicholas; TEOH, Chaiw Yee; NG, Wing-Keong. Effects of Two Dietary Lipid Sources at Two Levels on the Survival, Growth and Fatty Acid Composition of the Giant Freshwater Prawn, Macrobrachium rosenbergii. Journal of Science and Technology, [S. l.], v. 6, n. 2, 2014. Disponível em: https://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/700.. Acesso em: 3 jul. 2024.