MOHD NOR, Nur Zawin Nazihah; KORMIN, Faridah; MOHAMAD FUZI, Siti Fatimah Zaharah; ABU BAKAR, Muhammad Abdul Latiff. Comparison of Physicochemical, Antioxidant Properties and Sensory Acceptance of Puree from Tamarillo and Tomato. Journal of Science and Technology, [S. l.], v. 10, n. 3, 2018. Disponível em: https://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/2326.. Acesso em: 1 may. 2024.