HUCK POH, Kay; MUHAMMAD, Norhayati; ABDULLAH, Norazlin; A. TALIP, Balkis. The Evaluation of Antioxidant Activity of Individual and Mixture of Lemongrass, Curry Leaves, Turmeric and Ginger Extracts. Journal of Science and Technology, [S. l.], v. 10, n. 2, 2018. Disponível em: https://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/2958.. Acesso em: 17 may. 2024.