MOHAMAD YAZID, Nurulain Syuhada; ABDULLAH, Norazlin; MUHAMMAD, Norhayati; MATIAS-PERALTA, Hazel Monica. Application of Starch and Starch-Based Products in Food Industry. Journal of Science and Technology, [S. l.], v. 10, n. 2, 2018. Disponível em: https://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/3022.. Acesso em: 3 may. 2024.