Saruan, Nurathirah, Norazlin Abdullah, Norhayati Muhammad, and Balkis A. Talip. 2018. “Effect of Cooking Time on Physical Properties of Almond Milk-Based Lemak Cili Api Gravy”. Journal of Science and Technology 10 (2). https://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/3006.