Huck Poh, K. (2018) “The Evaluation of Antioxidant Activity of Individual and Mixture of Lemongrass, Curry Leaves, Turmeric and Ginger Extracts”, Journal of Science and Technology, 10(2). Available at: https://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/2958 (Accessed: 17 May 2024).