[1]
E. M. Ang, N. Abdullah, N. Muhammad, and R. C. M. Lizardo, “Effect of Formulation with Papaya Sauce as Fat Replacer on Butter Cake Texture”, jst, vol. 9, no. 4, Dec. 2017, Accessed: May 06, 2024. [Online]. Available: https://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/2088