N. Bahrin, N. Muhammad, N. Abdullah, B. Hj A Talip, S. Jusoh, and S. W. Theng, “Effect of Processing Temperature on Antioxidant Activity of Ficus carica Leaves Extract”, jst, vol. 10, no. 2, Aug. 2018, Accessed: May 02, 2024. [Online]. Available: https://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/3005