Botahala, Loth, Hemy R. Djasibani, Sua F. Kafolamau, and Yubelinda Likma. “Determination of Phytochemicals and Antioxidants Activity in Herbs Spices of Kitchen”. Journal of Science and Technology 16, no. 2 (November 20, 2024): 1–9. Accessed March 12, 2026. https://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/17179.