kim YC, Romano N, Teoh CY, Ng W-K. Effects of Two Dietary Lipid Sources at Two Levels on the Survival, Growth and Fatty Acid Composition of the Giant Freshwater Prawn, Macrobrachium rosenbergii. jst [Internet]. 2014 Dec. 22 [cited 2024 Jul. 3];6(2). Available from: https://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/700