1.
Saruan N, Abdullah N, Muhammad N, A. Talip B. Effect of Cooking Time on Physical Properties of Almond Milk-Based Lemak Cili Api Gravy. jst [Internet]. 2018 Aug. 1 [cited 2024 May 3];10(2). Available from: https://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/3006