1.
Muhamad Stamam MS, Ahamad MN, Cpt. Zainudin EF, Ahmad Rashidi ARR. FACTOR AFFECTING PERCEIVED USEFULNESS IN FOOD AND BEVERAGE TECHNOLOGY: 4 AND 5 STARS HOTEL IN KUALA LUMPUR, MALAYSIA. jts. 2013;5(2). Accessed July 4, 2024. https://penerbit.uthm.edu.my/ojs/index.php/JTS/article/view/1422