MUHAMAD STAMAM, Muhamad Syahir; AHAMAD, Mohd Naim; CPT. ZAINUDIN, Eti Farah; AHMAD RASHIDI, Abdul Rahman Redha. FACTOR AFFECTING PERCEIVED USEFULNESS IN FOOD AND BEVERAGE TECHNOLOGY: 4 AND 5 STARS HOTEL IN KUALA LUMPUR, MALAYSIA. Journal of Techno-Social, [S. l.], v. 5, n. 2, 2013. Disponível em: https://penerbit.uthm.edu.my/ojs/index.php/JTS/article/view/1422. Acesso em: 12 mar. 2026.