Muhamad Stamam, M.S. (2013) “FACTOR AFFECTING PERCEIVED USEFULNESS IN FOOD AND BEVERAGE TECHNOLOGY: 4 AND 5 STARS HOTEL IN KUALA LUMPUR, MALAYSIA”, Journal of Techno-Social, 5(2). Available at: https://penerbit.uthm.edu.my/ojs/index.php/JTS/article/view/1422 (Accessed: 4 July 2024).