Afiza Tan Sali, Tengku Norhidayati Tengku Zainal Abidin, Shahiza Musa. The Effect of Kefir Incorporation on the Physicochemical and Sensory Properties of Bread. emait [Internet]. 2025 Dec. 30 [cited 2026 Mar. 11];6(2):56-63. Available from: https://penerbit.uthm.edu.my/ojs/index.php/emait/article/view/23572