PENG, Eng Hui; BASRI, Hatijah; A. TALIP, Balkis. β-Cyclodextrin/Lecithin: Preparation and Characterization. International Journal of Integrated Engineering, [S. l.], v. 9, n. 4, 2017. Disponível em: https://penerbit.uthm.edu.my/ojs/index.php/ijie/article/view/2079. Acesso em: 8 apr. 2026.