ZAIDI, Nur Syamimi. Potential of Fruit Peels in Becoming Natural Coagulant for Water Treatment. International Journal of Integrated Engineering, [S. l.], v. 11, n. 1, 2019. Disponível em: https://penerbit.uthm.edu.my/ojs/index.php/ijie/article/view/4289.. Acesso em: 23 jul. 2024.