Z. ABIDIN, A. S.; HAMSAWI, M. S.; RIGIT, A.R.H.; ZAFWAN, M. S.; MOHAMADDAN, S.; MUSLIMEN, R.; ANNISA, J.; JUNAIDI, N. Comparison Study between FEM Simulation and Experimental of Heat and Mass Transfer in Kek Lapis Sarawak Baking. International Journal of Integrated Engineering, [S. l.], v. 10, n. 7, 2018. Disponível em: https://penerbit.uthm.edu.my/ojs/index.php/ijie/article/view/3490.. Acesso em: 3 may. 2024.