Z. Abidin, A. S., et al. “Comparison Study Between FEM Simulation and Experimental of Heat and Mass Transfer in Kek Lapis Sarawak Baking”. International Journal of Integrated Engineering, vol. 10, no. 7, Nov. 2018, https://penerbit.uthm.edu.my/ojs/index.php/ijie/article/view/3490.