1.
Karim SN, Sukor R, Jambari NN, Sanny M, Khatib A. Analyzing Moisture Content and Water Activity of Freeze-Dried Beef Rendang Across Different Coconut Milk Percentages. jqsr. 2024;5(2):87-92. Accessed March 11, 2026. https://penerbit.uthm.edu.my/ojs/index.php/jqsr/article/view/20216