Vol. 1 No. 2 (2020)

Articles

• Relationship between Photosynthetic Rate and Stomatal Conductance, Intercellular CO2 Concentration, Transpiration Rate, Vapour Pressure Deficit and Photosynthetically Active Radiation in Sweet Corn (Zea mays)

  Aidee Kamal Khamis

  1-8

  • Abstract View  486
  • PDF 820

• Designing an Automated Composter for Food Waste Management with the Implementation of Internet of Things

  Alyani Nadhiya Fakharulrazi, Fitri Yakub

  9-14

  • Abstract View  1940
  • PDF 3688

• An Utilization of Used Cooking Oil and Cassava Peel as Degradable Bioplastic Film

  Rusyidah Binti Mat Zin Boestami

  15-20

  • Abstract View  1116
  • PDF 1194

• Control and Monitoring System for Livestock Feeding Time via Smartphone

  Alyani Nadhiya Fakharulrazi, Fitri Yakub

  21-26

  • Abstract View  625
  • PDF 726

• Traditional Knowledge and Usage of Edible Plants among Temuan Community in Gunung Ledang Johor National Park, Malaysia

  Siti Fatimah Sabran

  27-31

  • Abstract View  295
  • PDF 589

• Characterisation of Asystasia Gangetica and Phyllanthus Niruri Extracts: Total Phenolic Content, Antioxidant and Antibacterial Activities

  Ozahrah Hasan Basir, Nurul Atika Zaid, Noor Akhmazillah Mohd Fauzi, Aliff Hisyam A Razak

  32-36

  • Abstract View  476
  • PDF 627