EMMANUEL AARON ALVIN UPING BERNADINE; NURUL HIDAYAH LIEW ABDULLAH. The Iban Community’s Perception: The Taste, Ingredients, and Cooking Methods of Ibanese Traditional Chicken Dish. Online Journal for TVET Practitioners, [S. l.], v. 9, n. 2, p. 158–165, 2024. Disponível em: https://penerbit.uthm.edu.my/ojs/index.php/oj-tp/article/view/17054. Acesso em: 11 mar. 2026.