Wan Ab Halim, W. H., & Basri, H. . (2025). Physicochemical, Antioxidant and Sensory Characteristics of Cookies Incorporating Pineapple Core Powder. Enhanced Knowledge in Sciences and Technology, 5(1), 258-264. https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18431