NUR AFIQAH SHARIMAN; FAZLEEN IZZANY ABU BAKAR. Influence of Drying Methods on Physicochemical, Functional and Sensory Properties of Flour Made from Coconut Dregs. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 4, n. 1, p. 387–396, 2024. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/14083.. Acesso em: 16 aug. 2024.