NURUL AMIRAH MOHAMAD DIAH; SALIZA ASMAN. Physicochemical and Sensory Evaluation of Ripe Banana Jam Products. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 4, n. 1, p. 414–424, 2024. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/14210.. Acesso em: 16 aug. 2024.