JUMAATUN, Norasyikin; ZAINAL ABIDIN, Munira. Evaluation of Antioxidant and Organoleptic Properties of Lycopene-Rich Fruits Jelly. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 4, n. 1, p. 435–442, 2024. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/14328.. Acesso em: 16 aug. 2024.