FATHUL RAHMAN, Fathul Naeem; ASMAN, Saliza. Physicochemical Properties and Shelf-Life Evaluation of Nutrient Fortified Dehydrated Tofu for Satiety. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 4, n. 1, p. 425–434, 2024. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/14399.. Acesso em: 16 aug. 2024.