SYARAH SYAHINDAH ABDULLAH; MUNIRA ZAINAL ABIDIN. Microbiological and Physicochemical Properties of Grapes (Vitis vinifera) Treated with Chitosan Incorporated with Citronella Oil. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 4, n. 1, p. 378–386, 2024. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/14414.. Acesso em: 16 aug. 2024.