WAN AB HALIM, Wan Hadibah; BASRI, Hatijah. Physicochemical, Antioxidant and Sensory Characteristics of Cookies Incorporating Pineapple Core Powder. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 5, n. 1, p. 258–264, 2025. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18431. Acesso em: 9 apr. 2026.