AZHAR, Fathiah Nabila Azhar; BASRI, Hatijah. Physicochemical, Antioxidant and Sensory Evaluation of Dark Chocolate Fortified with Sacha Inchi Powder Roasted at Different Condition. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 5, n. 1, p. 239–248, 2025. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18435. Acesso em: 9 apr. 2026.