SAIFUL BHARIN, Nur Daleena Mastura; ABU BAKAR, Fazleen Izzany. Physicochemical and Sensory Properties of Red Dragon Fruit Jam Incorporated with Honey. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 5, n. 1, p. 202–212, 2025. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18511. Acesso em: 9 apr. 2026.