JAMALUDIN, Nursyafikah Aishah; ZAINAL ABIDIN, Munira; ZULHILMI CHENG, Mohamad Zulhafiz Shafiq. The Effect of Different Particle Sizes of Sweet Potato Flour on the Characteristics of Cookies. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 5, n. 1, p. 298–304, 2025. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18554. Acesso em: 9 apr. 2026.