MOHD NASIR, Umie Najwa; ZAINAL ABIDIN, Munira; ZULHILMI CHENG, Mohamad Zulhafiz Shafiq. The Influence of Different Particle Sizes of Roasted Almond Flour on Physical and Sensory Properties. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 5, n. 1, p. 249–257, 2025. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18559. Acesso em: 9 apr. 2026.