KAMARUL AZAM, Khairin Najwa; BASRI, Hatijah. Physicochemical and Sensory Properties of Coconut Flour Cake. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 5, n. 1, p. 231–238, 2025. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18630. Acesso em: 9 apr. 2026.