MOHD FAIRUZ, Nurul Ain; A.TALIP, Balkis. The Development of Agarwood Leaves Extract Powder Into Chocolate Spread. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 5, n. 1, p. 275–282, 2025. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18686. Acesso em: 9 apr. 2026.