MD SALLEH, Nurhaziqah; KORMIN, Faridah. Physicochemical Properties and Sensory Evaluation of Ready to Eat Tilapia in Tomato Sauces. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 5, n. 2, p. 337–344, 2025. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18393. Acesso em: 7 apr. 2026.