HAMDIN, Nor Amirah Sahirah; KORMIN, Faridah. Effect of Gluten Free Flours on Sensory Properties of ‘Banana Blossom Keropok Lekor’. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 5, n. 2, p. 325–336, 2025. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18487. Acesso em: 7 apr. 2026.