AMMANULLAH, Muhammad Azri; MOHAMAD FUZI, Siti Fatimah Zaharah. Influence of Allulose on the Physicochemical and Sensory Attributes of Papaya Jam. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 5, n. 2, p. 345–352, 2025. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18502. Acesso em: 7 apr. 2026.