SOULIHEN, Noormaisarah; KORMIN, Faridah. Development of Ready-To-Eat ‘Banana Flower Keropok Lekor’ by using Retort Processing Technology (Banana Blossom). Enhanced Knowledge in Sciences and Technology, [S. l.], v. 5, n. 2, p. 317–324, 2025. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18534. Acesso em: 7 apr. 2026.