ABDUL RAZAK, Siti Nurul Aina; KORMIN, Faridah. Utilizing Pineapple Pomace in Snack Noodle Production: Quality Assessment and Textural Analysis. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 5, n. 2, p. 392–397, 2025. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18678. Acesso em: 7 apr. 2026.