BAHARUDIN, Nurul Shahanim; KORMIN, Faridah. Effect of Varying Oil Types on Physicochemical Properties and Sensory Evaluation of Pumpkin Seed Spread. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 5, n. 2, p. 373–382, 2025. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18679. Acesso em: 7 apr. 2026.