RAMLI, Nurul Kahirunnisa' Hanis; ARIDI, Aida Safina. Development of Allergen-Free Cookies from Arrowroot and Taro Flours. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 5, n. 2, p. 362–372, 2025. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18688. Acesso em: 7 apr. 2026.