ABDUL RASHID, Siti Nur Antasha. Comparative Study Of Functional Properties And Nutritive Value Of Manilkara Zapota (Sapodilla) Flesh And Peel Powder At Different Maturity. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 2, n. 2, p. 147–155, 2022. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/5426.. Acesso em: 21 jul. 2024.