ZAINOL, Nur Athirah; MUHAMMAD, Norhayati. Sensory Evaluation of Fish Flavoured Spicy Tamarind Paste Prepared from Different Type of Chilies. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 3, n. 1, p. 266–275, 2023. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/10688. Acesso em: 8 apr. 2026.