SALIMAN, Nisa Nabila; MALIK, Nur Hafizah. Consumer Acceptance and Physicochemical Characterization of Gluten Free Muffin Containing Pumpkin Powder and Rice Flour. . Enhanced Knowledge in Sciences and Technology, [S. l.], v. 3, n. 1, p. 016–026, 2023. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/5454.. Acesso em: 21 jul. 2024.