NORIZAN, Siti Nurhaziqah; ZAINAL ABIDIN, Munira. Effect of Chitosan Incorporated with Natural Oils on Physicochemical Properties of Ready-to-Eat Shrimp. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 3, n. 2, p. 472–478, 2023. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/10509. Acesso em: 8 apr. 2026.