RAJARETNAM, SUGANYAA; MALIK, Dr. NurHafizah. Physical and Sensory Properties of Vegetarian Burger Patty. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 3, n. 2, p. 422–431, 2023. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/10698. Acesso em: 8 apr. 2026.