ASMADY, NURUL HUSNA; ZAINAL ABIDIN, MUNIRA. Effect of Vacuum Packaging On Sensory and Texture Properties of Fresh Cut Jackfruit. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 3, n. 2, p. 452–459, 2023. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/10714. Acesso em: 8 apr. 2026.